Lemongrass is the must-have tropical herb for any kitchen garden—delivering fresh, zesty citrus flavor and powerful medicinal benefits. This slip arrives ready to root and establish, thriving in warm conditions and producing harvestable leaves within weeks for culinary and wellness applications.
Lemongrass (*Cymbopogon citratus*) Native to tropical India and Sri Lanka, lemongrass has been a cornerstone of Asian cuisine and traditional medicine for centuries. In Thai, Vietnamese, and Indonesian kitchens, it's essential for soups, curries, and teas. Its aromatic leaves and stalks deliver a vibrant citrus note impossible to replicate with anything else, making it invaluable for both fresh culinary applications and dried herbal preparations.
Lemongrass is a prolific producer in permaculture systems, quickly establishing a dense clump that can be harvested repeatedly without killing the plant. Its vigorous growth and continuous production make it ideal for companion planting near vegetable beds. The aromatic compounds naturally repel certain pests while attracting beneficial insects. Its root system helps stabilize soil, and the biomass contributes valuable organic matter when incorporated into garden systems.
Culinary/Medicinal Note: Fresh lemongrass tastes bright, citrusy, and slightly floral—perfect for Asian stir-fries, soups, and curries. Traditionally steeped as a calming tea, lemongrass is documented to support digestion, reduce inflammation, and promote relaxation. Scientific studies confirm its antioxidant, antimicrobial, and anti-inflammatory properties. The essential oil (citral) is prized in aromatherapy and natural skincare. Always use pesticide-free, organically grown lemongrass for consumption.
| Scientific Name | Cymbopogon citratus |
| Pot Size (Current) | Rooted Slip |
| Hardiness Zone | Zones 10-11 (Perennial in Madeira) |
| Light Requirement | Full Sun (6+ hours daily) |
| Water Needs | Moderate (Consistent; drought-tolerant when established) |
| Soil Preference | Well-draining, fertile soil; pH 6.0-7.0 (neutral slightly acidic) |
| Mature Size | 60-120cm Height x 60-90cm Width |
1. Culinary Staple: Fresh stems and leaves are harvested continuously for Thai, Vietnamese, and Asian cuisines. Outer stalks can be cut and used immediately while the plant continues producing new growth.
2. Herbal Medicine: Dried or fresh leaves steep into a soothing digestive and calming tea with documented anti-inflammatory benefits. The essential oil supports natural wellness routines and aromatherapy applications.
3. Natural Pest Deterrent: The aromatic compounds naturally repel mosquitoes, flies, and certain garden pests while attracting beneficial pollinators. Plant near vegetable beds for dual protection and nutrition.
After rooting your slip (5-7 days in water), plant in well-draining soil in full sun. Space 60-90cm apart to allow for mature spread. Water regularly to keep soil consistently moist during establishment. In Madeira's warm climate, lemongrass thrives year-round and can be harvested within 8-10 weeks.
Harvest outer stalks by cutting them at the base—new growth will continually regenerate from the plant's center. Feed monthly during the growing season with balanced fertilizer. In cooler climates, grow in containers and bring indoors before frost. No significant pests when grown in well-draining soil with good air circulation.