A symbol of our native forest, *Laurus novocanariensis* is the true Macaronesian Laurel. Distinct from the common Mediterranean bay, this majestic tree offers broader, glossier foliage and a milder, sweeter culinary aroma that is the secret behind the traditional Madeiran "espetada".
Madeira Laurel (*Laurus novocanariensis*). This is the namesake tree of the "Laurisilva." It is distinguished from the common bay (*L. nobilis*) by its larger, thinner leaves and more vigorous growth in humid environments. Young leaves often have a reddish hue.
In Permaculture and reforestation, it is essential for restoring the original Macaronesian ecosystem, creating the humid forest canopy that captures mist and replenishes groundwater.
Culinary Note: The leaves are used exactly like common bay leaves but have a flavor profile that is slightly more floral and less camphoraceous. Use fresh or dried in meats, beans, and soups.
| Scientific Name | Laurus novocanariensis |
| Format | 11x11cm Pot or Bare Root Seedling |
| Hardiness Zone | Zones 9-10 (Avoid hard frosts) |
| Light Preference | Partial Shade to Full Sun |
| Water Needs | Medium/High (Loves atmospheric humidity) |
| Mature Size | 10-20m (Can be pruned as a shrub) |
1. Native Reforestation: The top choice for environmental recovery projects in Madeira and the Canaries.
2. Windbreak: Its dense, evergreen foliage creates excellent barriers against salty coastal winds.
3. Laurel Oil: The berries can be pressed to extract a medicinal oil traditionally used for joint pain.
Plant in soil rich in organic matter that retains some moisture. Unlike Mediterranean bay, this species suffers in extreme dry heat; it prefers locations with some air humidity or mist.
If planting bare root seedlings, keep roots moist and plant immediately. Protect from strong direct sun for the first few months.